INGREDIENTS
CHOCOLATE SPONGE CAKE
- 115g chocolate drops 70%
- 130g butter
- 4 eggs
- 130g sugar
- 55g flour
- 5g salt
- 20g chocolate drops 70%
LIGHT CHOCOLATE GANACHE
- 90g chocolate drops 70%
- 136g cream 35% fat
- 18g glucose
- 18g butter
GLAZE
- 150g dark chocolate drops 70%.
- 150g sugar
- 150g glucose
- 100g condensed milk
- 150g water
- 10g gelatine
DECORATION