A snack of contrasts

1. Heat a pan over medium-high heat. When it’s hot, pour some olive oil.
2. Put the popcorn in the pan together with a bit of salt and pepper.
3. Cover the pan and move it to avoid sticking the popcorn to it. In 1-2 minutes they will be done: we will listen to the characteristic “pop” sound.
4. When they are done, turn off the fire and, carefully, set apart 1/3 of the popcorn in a bowl.
5. Meanwhile, we can melt the chocolate in a water bath.
6. When the chocolate is melted, we pour it in the bowl with the popcorn and we stir well.
7. Let them cool down until the chocolate is solid. In summer, we can accelerate the process by putting them in the fridge.
8. Add the chocolate popcorn to the rest of the popcorn and serve them in bowls. We can add other nuts and seeds to make a salty cocktail: nuts, pine nuts, raisins, pistachios, sesame seeds…

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