Your visit to Vilarnau
Vilarnau is in a privileged environment that allows us to visit the vineyards that are next to the winery, to discover traditional and ecological agriculture. You can also touch the different strains of grapes. We will go around the lake to access the winemaking area, understand how the reception of the grapes works, as well as vinification, and we will enter the cellars to discover where the bubbles in cava are born. A mystery explained in a fun way! At the end of the visit, we will taste ecological “mosto” (grape juice).
Cavas Vilarnau also offer the Tasting Initiation Workshop (addressed to: Schools of legal age. For example: hospitality & Turism schools, training degrees, etc…)
In this workshop, which lasts approximately 40 minutes, the tasting process is explained to the students with a short presentation. We will understand how a wine tasting works, we will see all the parts of the tasting explained involving all the senses such as taste, smell and sight. It begins with a water tasting, with acid, sweet and sugar, and an olfactory tasting of aromas. Once reached, we offer a blind tasting of 3 Cavas to be able to demonstrate everything learned in the workshop.
*This workshop costs €15 and must be reserved separately directly with Cavas Vilarnau. Maximum groups between 15-40 students.
Espai Xocolata Simon Coll
Do you know the name of the cocoa tree? Have you ever seen a cocoa pot? Do you want to taste fresh made chocolate? At the Simón Coll Chocolate Experience you will discover these and other curiosities and you will see how we made chocolate and will learn how to taste it.
Available in English
We give you the chance to do the tour in English, totally or partially depending on the English level in the class. We will learn vocabulary and expressions, and our guides will adjust the content of the tour to the students’ level. Before the day of the tour, we will share with you some specific vocabulary that will make the tour easy and fun!